Vacuum seal your food for optimum preservation and enhanced results from sous-vide cooking. The bags' 7-layer construction with double rib design quickly removes oxygen and retains moisture for maximum freshness for up to five times* longer.

*Based on internal test in 2021. Storage in refrigerator using vacuum container vs. using no container. Result can vary between food, packaging and storage temperature.

Take your sous-vide cooking to the next level preserving ingredients in vacuum sealed bags. Vacuum packing retains the taste, moisture and nutrients in your food which will enhance the sous-vide cooking process and the delicious, tender results.

Made from non-toxic, food safe materials. BPA free and FDA approved. No chemical glue is used in its manfacture.

The bag is safe to keep in the freezer and refrigerator and to cook at boiling point, and is also ideal for sous-vide cooking.